Montignac recipe - Bell pepper stew

Ingredients:
2 kg onions, carrots, 2 kg, 6 kg bell pepper, 500 ml oil, 400 g tomato sauce, salt, pepper, bay leaf

Preparation:
The vegetables - onions, carrots and gogosarii - take them through meat grinders;
After you have chopped vegetables, boil the mixture of chopped vegetables with broth, salt, oil, pepper and bay leaves until the stew begins to decrease.