Montignac recipe - Cauliflower cake

Ingredients
1 large cauliflower, 100 grams of cottage cheese with 0% fat, 1 / 2 cup skimmed milk powder, 6 eggs, salt, pepper to taste

Preparation
Wash cauliflower, break bouquets, drain and place in boiling water with salt in May Let simmer 5 minutes after water began to boil again, remove and drain, is made from a puree copnopida, The Mix the mashed cauliflower with cheese, milk, eggs, salt and pepper and pour mixture into a greased form in advance, with butter, it leaves the oven about 1 hour in a bain-marie, is out of shape a quarter time after it was taken from the oven.