Ingredients:
1 cinnamon stick
2 cloves
6 tablespoons jasmine tea or Oolong tea
Candy
Preparation:
Cut into small pieces and powdered cinnamon in a mortar with cloves, then mix with tea leaves;
Boil water, is expected to cool for 5 minutes and pour over mixture of tea and spices;
Allow 3 to 5 minutes and sweeten to taste.
duminică, 5 iunie 2011
duminică, 1 mai 2011
Montignac Recipe - Bruschetta Monti
Ingrediente:ciabatta monti,mozzarella cow,mozzarella buffalo,green olives,virgin olive oil, tomatos cherry, tomtatos kumato, fresh basil
Mix: In a bowl, mix all the above ingredients. Grill the bread for a few minutes. Rub the bread with garlic, while it's hot. Put the mix on slices of bread and serve.
Mix: In a bowl, mix all the above ingredients. Grill the bread for a few minutes. Rub the bread with garlic, while it's hot. Put the mix on slices of bread and serve.
marți, 5 aprilie 2011
Montignac Recipe-Braised cabbage
Braised cabbage is a vegetable-based prepared very good for various regimes and diets. The preparation is delicious braised cabbage can also be an excellent garnish with any kind of steak. This preparation can be prepared braised cabbage all year round, is easily obtained and prepared.
Ingredients:
1 medium size cabbage (800-900 g), 50 ml oil, 1 / 2 lemon or vinegar, dill, 1 onion, salt and pepper to taste
Preparation:
Clean the cabbage, cut in half and then chopped, sprinkle a teaspoon of salt, mix well and leave 30 minutes, the finely cut onions, cook oil, about 2-3 minutes on low heat, immediately put onion, cabbage well squeezed into fists, mix, adding 3-4 tablespoons of water and a knife tip of pepper, then cover and let simmer 30 minutes, stirring from time to time, so that no catch the boat, until well softened, add the little water if necessary, when done, must be completely low water, are given little in the oven until slightly browned, stirring and there from time to when, as not to burn, when done, add chopped dill and optional pepper.
Ingredients:
1 medium size cabbage (800-900 g), 50 ml oil, 1 / 2 lemon or vinegar, dill, 1 onion, salt and pepper to taste
Preparation:
Clean the cabbage, cut in half and then chopped, sprinkle a teaspoon of salt, mix well and leave 30 minutes, the finely cut onions, cook oil, about 2-3 minutes on low heat, immediately put onion, cabbage well squeezed into fists, mix, adding 3-4 tablespoons of water and a knife tip of pepper, then cover and let simmer 30 minutes, stirring from time to time, so that no catch the boat, until well softened, add the little water if necessary, when done, must be completely low water, are given little in the oven until slightly browned, stirring and there from time to when, as not to burn, when done, add chopped dill and optional pepper.
joi, 3 martie 2011
Montignac recipe - Strawberry Compote
Ingredients: 600 g frozen strawberries, 2 tablespoons sweetener
a few mint leaves
Preparation: Cut the fruit into pieces and calesc in a dish for 10-15 minutes, then add sweetener over stewed lukewarm.
a few mint leaves
Preparation: Cut the fruit into pieces and calesc in a dish for 10-15 minutes, then add sweetener over stewed lukewarm.
miercuri, 2 februarie 2011
Montignac Recipe-Green salad with chicken
Ingredients: 1 green salad, 300 g green beans, 3 tomatoes, 2 chicken breasts, 1 bunch parsley, 2 tablespoons olive oil, salt and pepper to taste
Preparation: Wash the meat, season with salt and pepper, cut into small pieces and put side by 1cm on the grill or fried in Teflon to about 10 minutes, stirring occasionally;-Wash Separately , peel, cut in half on the broad and green beans in boiling salted water, drain and cool;-Place slices on a platter of lettuce, parsley, green beans and cut into quarters or sliced tomatoes; -
Place chicken pieces on top and sprinkle everything with oil, possibly pepper.
Preparation: Wash the meat, season with salt and pepper, cut into small pieces and put side by 1cm on the grill or fried in Teflon to about 10 minutes, stirring occasionally;-Wash Separately , peel, cut in half on the broad and green beans in boiling salted water, drain and cool;-Place slices on a platter of lettuce, parsley, green beans and cut into quarters or sliced tomatoes; -
Place chicken pieces on top and sprinkle everything with oil, possibly pepper.
duminică, 2 ianuarie 2011
Montignac recipe-Chicken livers in aspic
Ingredients: 500 gr chicken liver, gelatin jelly;
250g carrots and parsley, 80 grams butter and table 1 bunch parsley, salt, pepper, bay leaf
Preparation: Clean the chicken livers skin, broken into pieces and boil in water with salt and a bay leaf, and parsley for 10 minute.Carrots boil and cut into pieces and jelly prepared potrivite.Se pour over chicken livers and vegetables arranged in the form of jelly.Allow to cool jelly.After it cooled upside down jelly forms a plateau.
250g carrots and parsley, 80 grams butter and table 1 bunch parsley, salt, pepper, bay leaf
Preparation: Clean the chicken livers skin, broken into pieces and boil in water with salt and a bay leaf, and parsley for 10 minute.Carrots boil and cut into pieces and jelly prepared potrivite.Se pour over chicken livers and vegetables arranged in the form of jelly.Allow to cool jelly.After it cooled upside down jelly forms a plateau.
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