Montignac Recipe - Cinnamon Green Tea

Ingredients:
1 cinnamon stick
2 cloves
6 tablespoons jasmine tea or Oolong tea
Candy

Preparation:
Cut into small pieces and powdered cinnamon in a mortar with cloves, then mix with tea leaves;
Boil water, is expected to cool for 5 minutes and pour over mixture of tea and spices;
Allow 3 to 5 minutes and sweeten to taste.