Montignac recipe - Naut with cheese

Ingredients:
- Chickpea
- 2-3 onions (I put green onions)
- Garlic
- Salt, pepper
- Lemon juice
- Chickpea flour (about 2 tablespoons)
- Cheese
- Red
- Olive oil
- Oregano, thyme (and what else you like)

Let it soak chickpeas (12-16 hours), boil. Onions and garlic are mixed ulei.Se calesc the chickpeas with onions and usturoiul.Se add salt, pepper, lemon juice, flour. Place mixture in a pot (or baking dish) with greased ulei.Rosiile, slices, place over naut.Se Sprinkle feta battle between his fingers, and then add the spices above. It is sprinkled with a little oil, and give the preheated oven about 30 minutes.